Not-cho Grandma's Muffins

Call me weird, freak, call me what you will. I'm in love with flour free baking, and I can't stop won't stop.

These muffins make for the perfect breakfast, just warm up and add some buttah- and you are good to go with a cup of joe.

On a side note, don't be afraid of the eggs! Eggs are great for you, the more the merrier I say.

Not-cho Grandma's Banana Nut Muffins (gluten free)



Get Some!~

7 eggs

3/4 cup coconut flour

2 ripe, smashed bananas

1/2 cup walnuts

1/2 cup almond milk

1/2 cup grade B maple syrup

1 teaspoon vanilla

1 teaspoon baking powder

dash of salt

Beat the wet ingredients together. Add the dry, and mix well. Spoon into sprayed muffin tins, and bake at 325 for 25-30 min. Check with a tooth pick, and enjoy.

These muffins are spongy and airy, I'm in love with coconut flour!