About Aidan's mama

September 26, 2011

Snap, crackle, POP


Vegan peanutbutter/chocolate rice treats (gluten free)
 


1cup brown rice syrup
1cup brown sugar
1cup natural,no sugar added peanutbutter
7cups rice or brown rice crisp cereal
3tbls semi-sweet chocolate (non-dairy)
1tbls earthbalance
pinch of salt (optional)

heat brown rice syrup & brown sugar on med heat until sugar dissolves, and lightly boil. Remove from heat, add peanutbutter.
Add cereal, mix. Place in an oil glass baking pan and press down firmly (coat your hands in oil so the mixture won't stick to your hands). Melt chocolate in microwave in 20 sec. increments until melted, use a fork and splatter. Allow to cool at room temp or fridge.

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