Fall sweet fall, I adore thee
The first of many pumpkin treats that can't be beat and of course, as always- kid tested & mama approved.
1st day of fall pumpkin cookies- gluten free
2 cups oat flour (can be made yourself by grinding rolled oats)
2 eggs1 cup pumpkin (unsweetened)
1 TBSP veg oil or oil of choice
1 TBS grade B maple syrup
1/4 cup agave
1 tsp baking soda
1TBSP pumpkin pie spice mix
pinch of salt
Add all dry ingredients together, then add wet and mix well. Bake @ 375 for 15min.
These cookies are cake like, soft and fluffy. Awesome for your child or your own mouth.
The cookies on the left have added pecans & white chocolate chips.
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