About Aidan's mama

September 26, 2011

I smell pumpkin!

Fall sweet fall, I adore thee

The first of many pumpkin treats that can't be beat and of course, as always- kid tested & mama approved.


1st day of fall pumpkin cookies- gluten free

2 cups oat flour (can be made yourself by grinding rolled oats)
2 eggs
1 cup pumpkin (unsweetened)
1 TBSP veg oil or oil of choice
1 TBS grade B maple syrup
1/4 cup agave
1 tsp baking soda
1TBSP pumpkin pie spice mix
pinch of salt


Add all dry ingredients together, then add wet and mix well. Bake @ 375 for 15min.

These cookies are cake like, soft and fluffy. Awesome for your child or your own mouth.

The cookies on the left have added pecans & white chocolate chips.

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