We cut some fresh greens from the garden and made a salad. Then boiled some golden baby potatoes, smashed them ever so gently with a cup and baked them with some chili powder, paprika, garlic, onions, salt & pepper.
The BBQ sauce is a modified one because I did not have any molasses to make my own. It is some Sweet Baby Rays mixed with some extra organic ketchup, dried onions, sriracha, and grade B maple syrup.
The salad dressing was made in the vitamix with some Dijon, red wine vinegar, oregano, parsley, olive oil, salt & avocado.
Aidan LOVED the potatoes.
For desert I made a brown rice pudding.
2 cups cooked brown rice
2 cups eggs
1/4 cup honey
2 cups soy milk
clove, ginger, cinnamon & a touch of nutmeg
1/2 cup currants
baked @ 350 for 1 hour. It was alright, I shall be perfecting this.
There is something to be said about dining "al fresco", or outdoors. It is something you need to do at least once a week during the summer/spring/fall to keep you sane. Just don't forget the citronella candles, because Satan created mosquitoes...i'm jus sayin'.
Happy grilling to all, and to all a good night.
No comments:
Post a Comment