The Big 3: Sunshine, Food & Family

 Aidan has been enjoying summer immensely!

The broccoli was just screaming at me, so I took it out of its misery and prepared it proper.

 Spicy broccoli & baked tofu with cashews over buckwheat noodles

 

I didn't take measurements of what I put in this dish, but the ingredients for the sauce are;

vegetarian hoisin sauce

sesame oil

ponzu

tamari

sriracha

fresh garlic, ginger & shallots

arrowroot used to thicken the sauce

The firm tofu was baked and marinated in olive oil, grade B maple syrup, and soy sauce, then tossed in the broccoli & sauce.

Too legit to quit

Roasted vegetables from Aidan's garden- kohlrabi, butterbush squash, yellow squash- in olive oil, fresh rosemary, oregano, and thyme.

Cucumbers and tomatoes from Aidan's garden, feta, sumac, red wine vinegar, lemon juice, salt & pepper

Cheery tomatoes, fresh mozz, and basil from the new mama's garden


"Potatoes Anna", a traditional recipe, named after a beloved 'lady of the night' from Europe


Homemade bread, from chef Big J


perfectly cooked salmon, thanks Doc!


Aidan attacking the salmon, atta boy!

Perfect Peanut Butter Cookies - Gluten free



These cookies are chewy, cake-like, and delightful. They contain no gluten because they are made with peanut flour, which can be purchased at Trader Joe's or health food stores. The batter is the most fantastic substance you could ever get your grubby hands on, it tastes unbelievable. The peanut flour instantly turns into a silky peanut buttery mixture when liquid is added. You will love these cookies, and you will make them again and again...or else!

This is a small recipe, because I didn't want to make too many- because trust me, you can't stop eating them.

• 1 1/2 cups peanut flour
• 1 stick of softened 'light' butter
• 1 egg
• 1 cup brown sugar
• 1/2 cup semi sweet chocolate chips
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• pinch of salt

bake at 375 for 15-20mins.- check them often, do not over cook!