Pumpkin carving crazy

The pumpkin party was a blast, and the food was on point because we were at a chef's house.

Chef Zog's sliders

I went overboard on my pumpkin. I spent almost 3 hours carving away freehand style- I probably looked nuts but I thoroughly enjoyed it!

My first carved pumpkin, proof I still got it. LOL

For dinner the next day I had a sushi samba, and we went all out.

The Soul Roll version 1.0

Contains cornmeal crusted fried chicken, butter garlic corn and collard greens & onions from the garden. Served with a BBQ 5 chili mayo sauce.

Stay tuned for version 2.0 and 3.0, sure to be even better.