What a weekend! I'm exhausted, but never too exhausted for a Sunday pumpkin carving party finale.
For the bash, I made this (not including the dinosaur...just in case you were wondering)
Flourless Mystery Brownies
You'll never guess what they are made of when you try them! (no one at the party had a clue)
1 15 oz. can black beans
3 eggs
1/2cup choc chips
1/2cup walnuts
1/3cup melted earth balance
1/4cup grade B maple
1/4cup cane sugar
1/4cup cocopowder
2 teaspoons vanilla extract
Blend the eggs, beans, melted butter, vanilla, sugar, maple and coco in a food processor until very smooth. Add the walnuts & chips last. The batter will be very runny, do not fear it is wrong. Spray the baking dish & bake @ 350 for 30 min, super bombtastic. I made the chocolate skeleton pieces out of a candy mold (white chocolate & peanutbutter chocolate) on top of cookie dirt & marshmallow fluff.
1 15 oz. can black beans
3 eggs
1/2cup choc chips
1/2cup walnuts
1/3cup melted earth balance
1/4cup grade B maple
1/4cup cane sugar
1/4cup cocopowder
2 teaspoons vanilla extract
Blend the eggs, beans, melted butter, vanilla, sugar, maple and coco in a food processor until very smooth. Add the walnuts & chips last. The batter will be very runny, do not fear it is wrong. Spray the baking dish & bake @ 350 for 30 min, super bombtastic. I made the chocolate skeleton pieces out of a candy mold (white chocolate & peanutbutter chocolate) on top of cookie dirt & marshmallow fluff.
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