Way better than cheez-its (just when I thought it wasn't possible)

You scream
I scream
Aidan screams the LOUDEST for cheese crackers!

Well, crackers of any kind really.

Aidan's gluten free cheese crackers

2 cups cheese (cheddar)
3 tblspoons cold butter
1/2 cup brown rice flour

2 tblspoons ice cold water
salt
cumin
cayenne pepper (optional)

In a food processor blend cheese & butter for 2 min. - will turn into tiny grains. Add brown rice flour in several parts. Add water as needed.

roll out dough and bake @350 for 15-20min until brown.

You can place the dough in the fridge so it gets cold and rolls out easier. I used tiny cookie cutters to create the shapes. The crisps spread out slightly, but once you pop one you can't stop won't stop.