the dirt don't hurt

Aidan is obsessed with pickles, so naturally he would be enthralled with mama's home grown pickling cucumbers...



Just some of the bounty pickin's for the day, all organic & beautiful.

Some lemon balm, basic, chives, lettuces. Summer squash, shallots, zucchini & a HUGE cucumber- a different veriety than the one Aidan was enjoying.


Raw cuisine-  A zucchini "fettachini" in a raw "alfredo" sauce

I made the sauce in the vitamix with fresh lemon juice, shoyu, raw cashews & garlic...with some water til I achieved the desired consistency. It was on point, and the best part of the meal. The mushrooms were marinated.


Super simple salmon cakes, gluten free for you & me- with a avocado mustard sauce. BOMB!


Combind cooked salmon, ground tortilla chips, corn, peas, fresh dill & cutting celery, salt, pepper & 1 raw egg. Mix well, throw on a hot pan with oil.

The sauce is an avocado mustard, with just smashed avocado & spicy sweet mustard (Mucky Duck is the shiznit)




Mung bean noodles tossed in a basil pine but sauce, topped with pan seared Mahi Mahi. Underneath is some home grown rainbow swiss chard. - Gluten & dairy free cuz I'm cool like that.

Mung beans are so good for you, however you slice em'. Get some!