organic stuffed chicken roll, with andouille chicken sausage & extra sharp white cheddar. Breaded with seasoned ground Cheerios. Sauteed greens, brown sugar glazed carrots & a dijon cream sauce.
What now?
Roll the chicken like you would a burrito, after you pound it out of course. Organic chicken is well worth the price, so indulge damnit. I stuffed it with the cheese and sausage (already cooked) then held it together with tooth picks. I dredged the roll in brown rice flour, then egg washed it and dipped it in the ground seasoned cheerios. Baked it til brown & WA-LA, dinner is served.
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