About Aidan's mama

Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

July 17, 2011

Wakey-Wakey

Sundays are my favorite days. A time to unwind, read, drink coffee, cook and enjoy every minute with my monster.

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Messy curly hair, but I don't care. 8AM is usually when he gets up, and the first thing he wants is to chug an obligatory organic beverage.

For breakfast this morning I made cheerio crusted pancakes, which was the creation of a status update by Navdo @ http://www.navdo.net​/, so i figured why not.

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I used;
1 cup multi grain flour mix (with baking powder)
1 egg
1 TBS flax
1 TBS olive oil

cooked on one side then added cheerios to the other and flipped.

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For lunch I had a kohlrabi from my garden so I made a slaw (he's drooling with excitement)

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kohlrabi & apple slaw in a creamy lime cilantro dressing

1 kohlrabi, cleaned and pealed
1 empire apple
2 TBS chopped cilantro
1/4 cup pre-made slaw dressing
2 teaspoon fresh lime juice
1 teaspoon poppy seeds
shredded carrots
salted cashews

Use a mandolin to finely julienne kohlrabi and apple. Combine all ingredients.

Aidan is expecting a boy cousin any day now, which will make them about a year apart. I had this recipe in mind for Aidan's Aunt, due to the ridiculous amount of anti-oxidants, omega 3's, vitamins & minerals. These are meant to be eaten when you go into labor, but they are great any time!
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raw chocolate chia balls

1 1/2 cup dates
1 cup raw almonds
1/2 cup cacao nibs
1/2 cup raw chia seeds
raw coconut flour
dash of vanilla
touch of sea salt

Add all ingredients in a food processor, add a tablespoon of water if it will not blend easily. When it works into a dough form into balls, and roll into coconut flour.

March 24, 2011

Doin' it Home-Style

Just some picture of the food my random brain has created...

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Chicken pot pie topped with cranberry biscuits

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Roasted turkey, pan gravy, broccoli cheese casserole & sweet potato hash


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grilled peppercorn crusted rib eye in a sherry mushroom cream sauce


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Vegetarian lasagna in a multigrain noodles, homemade pasta sauce. Along side is crab cheese bread.


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Feta stuffed organic chicken breast pan fried & baked in panko on a wild green salad tossed in a tomato vinaigrette. Dried cranberries & almonds.

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Salmon in croute, garlic white wine sauce.


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Blood orange vinaigrette


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Homemade ricotta perogies with an apple compote.
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